The Essence of Italian Passion in Phuket
At Five Olives, we believe that every meal is a journey, and every dish is a story. Our story began with a simple yet intense love for Italian cuisine, a love that go beyond borders and brings the heart of Italy to the shores of Phuket. Established by the visionary Chef Korn Kantapat Sinpradit, our restaurant is more than just a dining destination; it is a celebration of Italian flavors, culture, and culinary artistry.
Our Culinary Journey
The journey of Five Olives is one of discovery and passion, fueled by the desire to bring authentic Italian experiences to our guests. From the bustling markets of Naples to the serene vineyards of Tuscany, our culinary team draws inspiration from every corner of Italy. We meticulously craft our menu to reflect the diverse and vibrant tastes that define Italian cuisine, using only the freshest locally-sourced ingredients to create dishes that delight the senses.
Each dish at Five Olives is a tribute to our commitment to authenticity. Our chefs take pride in blending traditional techniques with contemporary creativity, resulting in a menu that is both innovative and rooted in classic Italian traditions. From our handcrafted contemporary pizzas to our expertly prepared pasta, every bite is designed to transport you to the heart of Italy.
The Essence
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The Five Olives Philosophy
At the heart of our restaurant lies a philosophy that is deeply rooted in our connection to food. We believe that true culinary art is about respecting the ingredients and understanding their natural essence. This belief guides every aspect of our culinary process, from selecting the finest produce to preparing each dish with care and clarity.
Our commitment to quality extends beyond the kitchen. At Five Olives, we strive to create an atmosphere that is as welcoming as it is sophisticated. Our sleek, modern design incorporates elements of Italian elegance, with high ceilings, clean lines, and a neutral color palette that provides a serene backdrop for our culinary creations. The use of natural stone and wood accents adds warmth and authenticity, making our restaurant the ideal setting for any occasion.
About the chef
Chef Korn from Five Olives restaurant is passionate about everything Italian, especially the food. With extensive kitchen experience in Australia and a background as a former chef at Mizulim Chef Table, he spent a lot of time creating amazing contemporary Neapolitan pizza dough, which has a unique technique. His first restaurant is Marni in Phuket, followed by the second, Five Olives also in Phuket, and most recently Marni in Krabi. His dedication has earned Marni a spot in the 50 Top Pizza in Asia Pacific in 2023 and 2024 consecutively.
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